Free Destination Spain Cooking Events at Williams Sonoma in August
Williams Sonoma is offering free Destination Spain cooking events this August where you can learn how to bring beloved Spanish dishes to life in your own kitchen. These classes include making Oven-Baked Paella, Spanish Chicken with Tomato Olive Braising Sauce, Roasted Spanish Potatoes with Romesco & Piquillo Pepper Alioli, and Basque Grilled Chicken with a flavorful Basque spice blend. Spots are limited; reserve yours today.
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Williams Sonoma invites you to join their free Destination Spain cooking classes throughout August 2025. These virtual and in-store events will teach you how to prepare authentic Spanish dishes using fresh, easy-to-follow recipes and Williams Sonoma’s premium products.
Class schedule:
- Oven-Baked Paella – Sunday, August 3 at 11am
Back by popular demand, learn to make classic Spanish paella in the oven using a time-saving starter to simplify the process. - Spanish Chicken – Sunday, August 10 at 11am
Discover the rich flavors of Spain by preparing chicken with Tomato Olive Braising Sauce paired with a refreshing, nonalcoholic Summer Sangria. - Roasted Spanish Potatoes with Romesco & Piquillo Pepper Alioli – Sunday, August 17 at 11am
Make crispy roasted potatoes served with two irresistible sauces, complemented by a vibrant, fruit-forward Sangria Roja without alcohol. - Basque Grilled Chicken – Sunday, August 24 at 11am
Take your grilling to the next level with chicken rubbed in a new Basque blend combining smoked paprika, garlic, and onion for bold, authentic flavor.
Classes are free but spots are limited. Reserve your spot now by visiting the Williams Sonoma Virtual Events page and selecting your local store.